Non Stick Cookware

Product Details:

We are dealing in Frying Basket Economic material used is Stainless steel    

Additional Information:

• Item Code: FB12E
• Delivery Time: 1 WEEK

Product Details:

A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. 

Product Details:

Cast Iron Appachatty is a traditional cookware item used primarily for making Appam, a popular South Indian dish. Appam is a type of pancake made from fermented rice batter, often served with curries or coconut milk. The Appachatty is a specialized pan designed specifically for cooking appams, ensuring they are perfectly crispy on the edges and soft and fluffy in the center.

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A Stainless Steel French Fries Cutter is a kitchen tool designed for efficiently slicing potatoes into uniform strips for making French fries.

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A nonstick cookware set typically includes various kitchen essentials such as frying pans, saucepans, skillets, and sometimes stockpots, all designed with a special nonstick coating that makes cooking and cleaning easier. The nonstick surface helps prevent food from sticking, requiring less oil for cooking, and reduces the need for scrubbing after meals. These cookware sets are available in different materials like aluminum, stainless steel, or ceramic, and often feature heat-resistant handles and lids for added convenience. Nonstick cookware is ideal for cooking delicate foods like eggs, pancakes, or fish, and is available in a range of sizes and colors to match your kitchen style.

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A Nonstick Dosa Tawa is a specialized flat, circular cooking pan designed for making dosas, a popular South Indian dish. It is a variant of the traditional cast iron or aluminum tawa (pan) but with a non-stick coating, making it easier to cook dosas without oil sticking to the surface. It is commonly used in homes and restaurants for preparing crispy and evenly cooked dosas.

Product Details:

A Non-Stick Appam Pan is a specialized cooking utensil designed to make appams, a traditional South Indian dish. Appams are soft, bowl-shaped pancakes made from fermented rice batter, and they are typically served with curries like vegetable stew, chicken curry, or coconut milk-based dishes. The non-stick coating on the appam pan ensures that the appams are cooked evenly and can be easily removed without sticking to the surface.

Product Details:

A Non-Stick Handi is a traditional cooking vessel designed for making a variety of dishes, particularly in Indian and South Asian cuisine. The word "handi" refers to a deep, round-bottomed pot, typically made of clay or metal, and used for slow cooking, simmering, and steaming. When the non-stick feature is added, it provides the benefit of easy food release, minimal oil use, and simple cleanup.

Product Details:

A Non-Stick Apachetti is a type of non-stick cookware designed specifically for making Apachetti, a traditional South Indian dish often enjoyed with chutneys, curries, or as a snack. The term "Apachetti" is sometimes used to refer to a style of pan typically designed for cooking Indian pancakes or roti-style bread. The non-stick feature ensures that food does not stick to the surface while cooking, making it easier to prepare these dishes with minimal oil and easier cleanup.

Product Details:

A Non-Stick Kadhai is a traditional Indian cooking utensil with a non-stick coating that is used for deep frying, sautéing, simmering, and cooking a wide variety of dishes, such as curries, stews, and stir-fries. It is a type of wok that features high, curved sides and is often made from materials such as aluminum, stainless steel, or cast iron, with a non-stick surface to prevent food from sticking during cooking.

Product Details:

A Non-Stick Saucepan is a versatile kitchen cookware designed for cooking sauces, soups, boiling liquids, and preparing small to medium-sized dishes with minimal oil or fat. The key feature of this saucepan is its non-stick coating, which prevents food from sticking to the surface, making it easier to cook and clean up afterward.